Eyo Festival Food and Drinks

Eyo Festival Food and Drinks

The Eyo Festival is not only a cultural extravaganza but also a culinary delight. The festival offers a wide array of traditional Yoruba dishes and refreshing beverages that add flavour and vibrancy to the celebrations.

Traditional Delicacies

During the Eyo Festival, you can savour a plethora of mouthwatering dishes that showcase the rich culinary heritage of the Yoruba people.

1. Jollof Rice

Jollof rice, a beloved West African dish, is a staple at the Eyo Festival. This flavorful rice dish is cooked with tomatoes, peppers, and a blend of aromatic spices, creating a delightful and spicy treat.

2. Amala and Ewedu Soup

Amala, a popular Yoruba staple, is often served with ewedu soup. Ewedu soup is made from leaves and a rich broth, creating a hearty and nutritious meal.

Eyo Festival Food and Drinks

3. Suya

Suya, skewered and grilled meat coated with a spicy peanut sauce, is a favourite street food at the festival. It’s a savoury and slightly spicy delicacy that’s sure to tantalize your taste buds.

Eyo Festival Food and Drinks

4. Moi Moi

Moi Moi is a steamed bean pudding made from grounded peeled beans, onions, peppers, and spices. It’s a nutritious and protein-rich dish often enjoyed during the festival.

Refreshing Beverages

To beat the Lagos heat and spice, the Eyo Festival offers a variety of refreshing beverages.

1. Palm Wine

Palm wine, tapped from palm trees, is a traditional drink served during the festival. It has a mildly sweet and sour taste, making it a perfect accompaniment to the spicy dishes.

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2. Zobo

Zobo is a hibiscus-based drink that is both refreshing and naturally sweet. It’s often prepared with a hint of ginger for an extra kick.

3. Chapman

Chapman is a popular Nigerian cocktail made from a mix of fruit juices, grenadine syrup, and soda. It’s a colourful and fruity drink that’s ideal for cooling down during the festivities.


The Eyo Festival is not only a visual spectacle but also a culinary journey into the heart of Yoruba cuisine. From the spicy flavours of Jollof rice to the refreshing sips of palm wine and Chapman, the food and drinks at the festival are an integral part of the overall experience. So, when you attend the Eyo Festival, be sure to indulge in these delectable treats to complete your cultural immersion.

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